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BRAIDED APPLE TURNOVER COSTCO HOW TO
BRAIDED APPLE TURNOVER COSTCO FULL

A nice sweet woman was giving two-bite samples of them. Today the Braided Apple Strudel was one display. 20 minutes or until bottoms are browned.It's almost a crime if you hit Costco and don't pay a visit to the bakery section. Brush the tops with milk or melted butter and sprinkle large crystal sugar on top. Leave space between each strudel on the baking sheet.Roll out your second sheet of puff pastry and repeat step 5.Pinch the ends down and carefully transfer to your baking sheet. 12-15 apple slices (and spoon a little of that juice too), sprinkle a little cinnamon on top and then fold each cut over each other like a braid. 5 cuts on an angle, do the exact same on the opposite side leaving the centre as a base to fill your apples (refer to image above). Using a knife, mark each rectangle into 3 even sections vertically (do not cut through, just mark as a guideline).

On a lightly floured work surface roll out your first sheet of puffy pastry.

Once all apples are sliced and peeled, add sugar, flour, and ground cloves.

Every so often toss your apples in some lemon juice to keep them from browning/oxidizing.

Peel and thinly slice your apples, keeping the slices a consistent size.

Line a rimmed baking sheet with parchment paper and set aside. Pinch the ends down and transfer to your baking sheet. Step Three: Fill the centre with apple slices, sprinkle a little cinnamon on top and then fold each cut over each other like a braid. 5 cuts on an angle, do the exact same on the opposite side leaving the centre as a base to fill your apples. Mark each rectangle into 3 even sections vertically (just mark as a guideline). Step Two: Roll out puffy pastry, cut into 4 even rectangles. Step One: Peel and thinly slice your apples, then toss the apples in some lemon juice, add sugar, flour, and ground cloves.

BRAIDED APPLE TURNOVER COSTCO HOW TO

Simple Apple Strudel How To Make Simple Apple Strudels This makes them a perfect choice for baking! They will retain their shape when put up against high heat and the best part, they are easily accessible at almost every grocery store. These apples are b alanced between sweet, tart, and tannic notes. I used Cripps Lady apples (otherwise known as Pink Lady) for these individual simple apple strudels. I’ve been wanting to make a simple apple strudel so thought now would be a perfect time. Instead, I leave the idea for another year and grab a bag from the grocery store.

BRAIDED APPLE TURNOVER COSTCO FULL

I daydream of gathering baskets full of fresh crisp fruit with my nieces and nephew running around the orchard and spending the rest of the day making fun apple treats for the whole family.

Honestly, I take pleasure in that feeling, it gives me joy and if I could continually create moments that surround me with good food, laughter and friendship, I would do it every day! Simple Apple Strudelįor a few years now I’ve been wanting to go apple picking but never seem to get the opportunity before the frost comes.

It’s possible I romanticize food and the ideas that come with it. This is a fun and easy recipe to enjoy apples all year round! You can get fancy like me and braid the apple strudels or you can skip that step and simply just fold the pastry over and make a few air vent slices with a sharp knife.